At ACME Meats, we work directly with trusted Alberta ranchers to bring you high-quality, naturally raised beef. From grass-fed to grain-finished and Wagyu, every cut reflects our commitment to flavour, quality, and local sourcing.

Floating Stone Ranch

Ranch-raised Alberta beef from Vegreville, Alberta, produced using regenerative grazing and high animal-welfare standards. Known for consistent quality, solid marbling, and clean, honest flavour from pasture to plate

Spring Creek Black Angus

Fourth-generation family ranch near Vegreville, Alberta. Hormone- and antibiotic-free Black Angus beef, grain-fed on a custom barley and forage diet for rich marbling, tenderness, and buttery flavour.

Top Grass Cattle

100% grass-fed, grass-finished beef from the Handhills of Alberta. Raised without added hormones or antibiotics on native prairie pasture. Never feedlot-confined.

Prairie Prime Wagyu

Exclusively at ACME Meats

Canadian Wagyu from Mannville, Alberta. Exceptional marbling, tenderness, and a rich, buttery finish. Limited availability.

Lakeside Farmstead Nonay Beef

Naturally Raised • Dry Aged In-House

Raised in Sturgeon County, just outside Edmonton. Dry aged at ACME to enhance tenderness and depth of flavour. Consistent, local, and responsibly raised.

Pre-orders and custom aging available. 

Ask us and we’ll help you find the perfect cut for your grill, roast, or special meal. Whether it’s a weeknight dinner, a weekend BBQ, or a holiday feast, we’ll do our best to get you exactly what you need.