Alberta has a reputation for producing exceptional beef, and at ACME Meats we take that seriously. We work closely with trusted Alberta ranchers to bring our customers high-quality, naturally raised beef, cut fresh by our experienced butchers right here in Edmonton. From grass-fed to grain-finished and Wagyu, every cut reflects our commitment to quality and local sourcing.

Spring Creek Black Angus; a fourth generation family farm located near Vegreville, Alberta. Quality Beef known for being raised without hormones or antibiotics, and for it’s rich, buttery flavour.  Natural Premium Beef-Grain fed and finished on a custom-designed diet of barley and forages to produce a high level of marbling resulting in exceptionally tender and flavourful beef.  

Top Grass Cattle; Grass-fed Grass-finished Beef from Handhills Alberta. Raised without added hormones and antibiotics on pastures that are free of herbicide and pesticides. The cattle raised on pasture with native prairie grasses and are never confined to feedlots. 

Heritage Angus Beef; Proudly Canadian. Naturally Raised. Unmatched in Flavor. Heritage Angus Beef comes from family ranches committed to tradition, sustainability, and animal care. Raised without added hormones and finished on high-quality Canadian grains, every cut is tender, juicy, and bursting with natural flavor.

Prairie Prime Wagyu – Exclusively at ACME Meats
Experience next-level flavour with Prairie Prime Wagyu, proudly sourced right here in Mannville, Alberta. Raised on the open prairies with expert care and a focus on quality, this Canadian Wagyu is prized for its rich marbling, tenderness, and buttery finish.
Whether you’re grilling steaks, crafting burgers, or slow-roasting for something special, Prairie Prime Wagyu delivers indulgence in every bite. It’s local luxury at it’s finest. 

 Available in limited quantities. Come taste the difference.

 Naturally raised Dry Aged Beef-

Lakeside Nonay Beef- Raised with care in just outside of Edmonton in Sturgeon County, Lakeside Farmstead Nonay Beef represents the best of Alberta ranching. Known for its consistent quality, rich flavour, and exceptional marbling, this beef is dry aged in-house at Acme to bring out unmatched tenderness and depth. Local, sustainable, and crafted with tradition, it’s beef we are proud to carry, so you can be proud to serve.