At ACME Meats, we’re thrilled to offer Lessig Ferments’ lineup of small-batch, naturally fermented products made right here in Edmonton. Founded by chefs Roger Létourneau and Christine Sandford, Lessig Ferments bridges the gap between Alberta’s short growing season and the need for year-round, artisan-quality condiments. Their products are crafted using local ingredients, preserving nutrients and enhancing natural flavors through fermentation.
🔥 Featured Product: Horseradish Condiment
Lessig Ferments’ Horseradish Condiment is a standout addition to any meal. Made with Alberta-grown horseradish from Fifth Gen Gardens, organic dairy from Vital Greens Farms, and fermented with buttermilk culture, this condiment offers a creamy yet spicy kick. Finished with Indonesian Muntok peppercorns, it pairs perfectly with roast beef, steaks, or your favorite sandwich .
🌶️ Other Local Favorites
Beyond horseradish, Lessig Ferments offers a variety of products that bring bold, local flavors to your table:
- Cheesy Wheezy Hot Sauce: A smooth, dairy-infused hot sauce combining fermentation with a fondue technique, featuring habanero peppers and milk fat.
- Strawberry Basil Bomb Hot Sauce: A Caribbean-inspired sauce made with BC strawberries, BC Salish apples, Genovese basil, and pineapple rhum, offering a unique blend of sweet and spicy notes .
- Rhubarb Grenadine: A tart and herbal syrup made with rhubarb, perfect for cocktails or as a drizzle over desserts .
- Cherry Chérie Cocktail Cherries: Infused with gin, cherry bark, and aromatic spices, these cherries add a sophisticated touch to any drink .
🛒 Why Choose Lessig Ferments?
- Locally Sourced Ingredients: Supporting Alberta farmers and using peak-season produce.
- Naturally Fermented: Enhancing flavors and preserving nutrients without industrial processes.
- Artisan Quality: Small-batch production ensuring attention to detail and unique flavors.
Explore the full range of Lessig Ferments products at ACME Meats and bring bold, local flavours to your table.