Some foods are worth the wait, and dry aged beef is one of them. It’s not just steak, it’s steak taken to the next level. At Acme Meat Market in Edmonton, we proudly carry Lakeside Nonay Dry Aged Beef, locally raised in Alberta and aged in-house for unmatched flavour and tenderness.
What Makes Dry Aged Beef Special?
Dry aging is a careful, time-honoured process. Whole cuts of beef are hung in a temperature- and humidity-controlled room for several weeks. During this time, natural enzymes tenderize the meat while moisture evaporates, concentrating the flavour. The result? Beef that’s more tender, with a rich, nutty depth of flavour you simply can’t get any other way.
Why Local Matters
When you choose Lakeside Nonay Dry Aged Beef, you’re not only getting incredible flavour, you’re also supporting Jeff and his family; Alberta farmers who raise cattle with care and commitment. Local dry aging means shorter supply chains, fresher quality, and a smaller environmental footprint. Every bite celebrates the best of Alberta agriculture and true butcher shop tradition.
Everyday Indulgence
Dry aged beef isn’t just for special occasions. It’s a way to elevate any meal. Whether you’re grilling a ribeye, roasting a striploin, or even trying something new, the complexity and tenderness of dry aged beef make it unforgettable. Once you’ve tried it, you’ll see why it’s a favourite of chefs and home cooks alike.
Always Worth It
We’re proud to offer Lakeside Nonay Dry Aged Beef year-round at Acme Meat Market. It’s flavour at its peak, raised close to home, and ready whenever you want to treat yourself (or impress your guests). Because once you’ve had dry aged, it’s hard to go back.
