The Best Cuts of Beef for Cozy Autumn Meals
As the leaves start to turn and the air gets cooler, it’s time to lean into fall’s rich, comforting flavors. At Acme Meat Market, we love this time of year. When roasts return to the oven, soups simmer on the stove, and the bold, beefy flavors we crave take center stage.
Fall is all about slowing down and savoring meals that warm you from the inside out. Here are some of the best cuts of beef to bring that fall flavour.
1. Chuck Roast: The Classic Comfort Cut
When you think of cozy Sunday dinners, the chuck roast is hard to beat. Perfect for slow cooking or braising, this marbled cut turns melt in your mouth tender after a few hours in the oven or slow cooker.
Try it in: Pot roast with root vegetables, or shredded for hearty beef sandwiches.
Short Ribs: Rich and Flavorful
Beef short ribs are a fall favorite for a reason. When braised low and slow, they develop deep, savory flavours and a are fall apart fork-tender
Try it in: Red wine-braised short ribs or slow-cooked with garlic, thyme, and a splash of local craft beer.
Brisket: For Big Flavor and Leftovers
Brisket brings that rich, smoky flavor that pairs perfectly with autumn spices. Cooked low and slow, it’s great for cozy gatherings or Sunday meal prep.
Try it in: Smoked brisket, oven-braised with onions, or sliced thin for sandwiches all week.
Stewing Beef: For Soups and Stews
When the temperature dips, there’s nothing better than a hearty beef stew. Cubes of stewing beef become tender and flavorful when simmered with carrots, potatoes, and herbs.
Try it in: Classic beef stew, chili, or homemade beef barley soup.
Ground Beef: Everyday Comfort
Don’t overlook ground beef, it’s versatile and perfect for quick, cozy meals.
Try it in: Shepherd’s pie, meatloaf, or chili con carne with smoky paprika and cinnamon for a fall twist.
Local, Seasonal Pairings
Pair your fall beef dishes with seasonal vegetables like squash, mushrooms, and sweet potatoes, or local grains and fresh-baked bread from your favorite Edmonton bakeries. The key is layering warm, earthy flavors that feel like fall on a plate.
Stop by Acme Meat Market
This fall, stock up on locally sourced, premium beef cuts and make your kitchen the coziest place in town. Our butchers are always happy to recommend the perfect cut or cooking method for your favorite fall recipes.
Visit us in the Ritchie Market, or order online to get a taste of what’s in season.
