🌿 Spice Up Your Meals with Lessig Ferments’ Locally Crafted Condiments
At ACME Meats, we’re thrilled to offer Lessig Ferments’ lineup of small-batch, naturally fermented products made right here in Edmonton. Founded by chefs Roger Létourneau and Christine Sandford, Lessig Ferments bridges the gap between Alberta’s short growing season and the need for year-round, artisan-quality condiments. Their products are crafted using …