There’s beef and then there’s Prairie Prime Wagyu. Sourced exclusively from local Alberta ranchers, this Wagyu delivers everything you love about premium beef: intense marbling, buttery texture, and a flavour so rich, it melts in your mouth.
At ACME Meats in Edmonton, we proudly carry Prairie Prime Wagyu to bring you the best of both worlds, Japanese Wagyu genetics raised on Alberta prairies.
Why Choose Local Wagyu from Alberta?
Prairie Prime cattle are raised with care and attention to detail, no shortcuts. They’re grass-fed and grain-finished by producers who believe in ethical animal treatment and sustainable practices.
The result? A beef that rivals international imports while supporting Alberta’s agriculture. Every bite reflects the quality of the land and the people behind it.
How to Cook Prairie Prime Wagyu
Whether you’re searing a ribeye or slow-roasting a brisket, Prairie Prime Wagyu performs beautifully. Thanks to its incredible marbling, it cooks evenly, stays juicy, and delivers a luxurious experience with even the simplest preparation.
Tip: Keep it simple, salt, pepper, and a hot pan. Let the beef do the talking.
Try It Before It’s Gone
We carry limited quantities of Prairie Prime Wagyu, so if you see it in-store, don’t wait. It’s the kind of beef that turns a good meal into something unforgettable.
Stop by ACME Meats today, and taste what local luxury really means.