When most people think of summer BBQ, they picture steaks, burgers, or ribs. But here’s a juicy secret: beef roasts might just be the most versatile and flavour-packed cuts to hit your grill or smoker this summer.
At ACME Meats, we’re all about helping you grill smarter, not harder. That means tapping into slow-cooked, marbled, grill-friendly roasts that deliver huge flavour, feed a crowd, and leave you with leftovers worth bragging about.
Best Beef Roasts for the Grill or Smoker
Best Beef Roasts for the Grill or Smoker
1. Chuck Roast
- Rich and marbled, perfect for low-and-slow smoking.
- Great for shredded beef sandwiches, tacos, or BBQ bowls.
2. Brisket (Flat or Point)
- The go-to for smoked beef.
- Ideal for long smoke sessions that produce deep bark and tender slices.
- Serve sliced, chopped, or piled high on buns.
3. Tri-Tip Roast
- A personal favourite with bold flavour.
- Grills quickly over medium heat or reverse-seared to perfection.
- Excellent for sliced beef dips, salads, or wraps.
4. Top Sirloin Roast
- Leaner but still tender when cooked right.
- Best grilled over indirect heat or on a rotisserie.
- Great for roast beef sandwiches, salad bowls, or slicing cold the next day.
5. Cross Rib / Blade Roast
- Underrated gem with great connective tissue for shredding.
- Perfect for campfire-style cooking or BBQ eats.
- Delicious in tacos, sliders, or stuffed into peppers.
6. Rump Roast / Eye of Round
- Lean and beefy this is ideal for high-heat sear and slow roast combo.
- Best served medium-rare and thinly sliced.
- Excellent for summer roast beef sandwiches or picnic platters.
7. Sirloin Tip Roast
- Flavorful and firm, this cut is ideal for carving.
- Grill indirect or rotisserie to medium, then slice thin.
- Great for wraps, beef bowls, or sliced with chimichurri sauce.
How to BBQ a Beef Roast Like a Pro
Season well: Use a dry rub or a mix of salt, pepper, garlic, and smoked paprika.
Grill low & slow: Indirect heat or smoker at 250–275°F (120–135°C).
Watch the temp:
- 135°F (57°C) for medium-rare (carving roast)
- 195–203°F (90–95°C) for pulled/shredded beef
Rest it: Let your roast rest for 15–30 minutes before slicing.
Slice across the grain for maximum tenderness.
Why Roasts Rock the Grill
Feed 4 – 6+ people from one cut
Amazing leftovers: wraps, bowls, tacos, salads
Ideal for weekend meal prep
Bold BBQ flavour and juicy texture when smoked or slow-grilled
Find the Right Roast at ACME Meats
Not sure which roast to choose? Our butchers are happy to recommend the best cut for your grill setup, whether you’re using charcoal, pellet smoker, or gas BBQ.
We carry a rotating selection of local, high-quality beef roasts perfect for grilling, smoking, or roasting over fire.
Eat Fresh. Eat Local. Grill ACME.
Your backyard deserves more than burgers.