Some foods are worth the wait, and dry aged beef is one of them. It’s not just steak, it’s steak taken to the next level. At Acme Meat Market in Edmonton, we proudly carry Lakeside Nonay Dry Aged Beef, locally raised in Alberta and aged in-house for unmatched flavour and …
What’s a BBQ without a little extra sizzle? Sure, the meat is the star of the show, but the real magic happens when you bring in the spices and sauces that take it from “good” to “can’t-stop-licking-my-fingers.” Lucky for you, we’ve stocked up on some of the best in the …
At ACME Meats, we’re thrilled to offer Lessig Ferments’ lineup of small-batch, naturally fermented products made right here in Edmonton. Founded by chefs Roger Létourneau and Christine Sandford, Lessig Ferments bridges the gap between Alberta’s short growing season and the need for year-round, artisan-quality condiments. Their products are crafted using …
When you think “steak,” your mind probably jumps straight to beef. But there’s another contender for the dinner plate, and it’s ready to surprise you. Say hello to pork steaks. Cut from the shoulder (also called the “blade/butt”), pork steaks are rich, meaty, and full of marbling for big, bold …
If you’ve been putting off joining Riverbend Garden’s CSA (Community Supported Agriculture) program, this is it! This is your last chance to get in on Riverbend Gardens’ half-season CSA! For the next two weeks only, you can sign up to receive a weekly box of fresh, local vegetables, grown just …
ACME Meat Market Carries Premium Seafood from Sgambaro’s & Ocean Odyssey Inland At ACME Meat Market, we’re passionate about providing top-quality proteins, and that doesn’t stop at meat. We’re thrilled to carry a curated selection of seafood products from Sgambaro’s Signature Seafoods Inc and Ocean Odyssey Inland. Premium Seafood, Proudly …
