At ACME Meats, weāre thrilled to offer Lessig Fermentsā lineup of small-batch, naturally fermented products made right here in Edmonton. Founded by chefs Roger LĆ©tourneau and Christine Sandford, Lessig Ferments bridges the gap between Albertaās short growing season and the need for year-round, artisan-quality condiments. Their products are crafted using local ingredients, preserving nutrients and enhancing natural flavors through fermentation.
š„ Featured Product: Horseradish Condiment
Lessig Fermentsā Horseradish Condiment is a standout addition to any meal. Made with Alberta-grown horseradish from Fifth Gen Gardens, organic dairy from Vital Greens Farms, and fermented with buttermilk culture, this condiment offers a creamy yet spicy kick. Finished with Indonesian Muntok peppercorns, it pairs perfectly with roast beef, steaks, or your favorite sandwich .
š¶ļø Other Local Favorites
Beyond horseradish, Lessig Ferments offers a variety of products that bring bold, local flavors to your table:
- Cheesy Wheezy Hot Sauce: A smooth, dairy-infused hot sauce combining fermentation with a fondue technique, featuring habanero peppers and milk fat.
- Strawberry Basil Bomb Hot Sauce: A Caribbean-inspired sauce made with BC strawberries, BC Salish apples, Genovese basil, and pineapple rhum, offering a unique blend of sweet and spicy notes .
- Rhubarb Grenadine: A tart and herbal syrup made with rhubarb, perfect for cocktails or as a drizzle over desserts .
- Cherry ChƩrie Cocktail Cherries: Infused with gin, cherry bark, and aromatic spices, these cherries add a sophisticated touch to any drink .
š Why Choose Lessig Ferments?
- Locally Sourced Ingredients: Supporting Alberta farmers and using peak-season produce.
- Naturally Fermented: Enhancing flavors and preserving nutrients without industrial processes.
- Artisan Quality: Small-batch production ensuring attention to detail and unique flavors.
Explore the full range of Lessig Ferments products at ACME Meats and bring bold, local flavours to your table.