At ACME Meats, we’ve always believed that great food starts with great farmers and that supporting local isn’t just a trend, it’s a way of life. That’s why we’re proud to share the story of an exciting collaboration that puts homegrown quality front and center: Alberta Pork x Corey the Butcher.
Why Alberta Pork?
Alberta’s pork producers are some of the best in the country, raising animals with care, respect, and top tier standards for sustainability and welfare. Alberta Pork, the organization representing these producers, has long championed transparency, traceability, and taste. Their commitment ensures that every cut, from thick, juicy chops to tender shoulder roasts is something you can feel good about serving your family.
From Farm to Butcher Block
This collaboration isn’t just about labeling, it’s about education. Corey is helping shine a light on where your pork comes from, how it’s raised, and why choosing local matters. Through in-store features, social media showcases, and cooking tips that bring out the best in every cut, this partnership is helping Albertans get excited about the bounty in their own backyard.
Local Pork, Expert Cuts
Why It Matters
In a world of mystery meat and long-distance food chains, it’s refreshing, and important to support producers you can trust. Alberta Pork and Corey the Butcher are working together to close the gap between field and fork, one delicious cut at a time.
Local. Ethical. Unforgettable. That’s the Alberta Pork difference.