When you think “steak,” your mind probably jumps straight to beef. But there’s another contender for the dinner plate, and it’s ready to surprise you. Say hello to pork steaks.
Cut from the shoulder (also called the “blade/butt”), pork steaks are rich, meaty, and full of marbling for big, bold flavour. And when they’re Alberta Pork, you’re not just getting incredible taste, you’re also supporting local farmers who put care into every cut.
“Why Pork Steaks?”, You Say:
Pure Flavour – Marbling means juicy, tender bites every time.
Easy on the Wallet – Big steak satisfaction at a smaller price.
Nutrient Boost – High-quality protein, B vitamins, zinc, and selenium to fuel your body.
Versatility – Grill them, pan-fry them, oven-bake, or go low-and-slow. Alberta Pork Steaks do it all
Quick to Cook – Perfect for weeknight meals without the wait.
Locally Raised – Alberta Pork (straight from Warburg) supports family farms and fresh, local food systems.
How to Cook Pork Steaks Like a Pro
- Season Simply – Salt, pepper, and garlic let the pork’s natural flavour shine.
- Grill for a Charred Finish – Medium heat is key for juicy meat without overcooking.
- Go Low & Slow – Braise in apple cider, beer, or broth for fork-tender results.
- Glaze & Sear – Brush with BBQ sauce or teriyaki and finish over high heat for a sticky, caramelized crust.
Perfect Pairings
Pork steaks are a blank canvas for flavour. Try them with:
- Summer Sides: Grilled corn, fresh slaw, or potato salad
- Autumn Comforts: Roasted root vegetables or apple compote
- Winter Warmers: Mashed potatoes, sautéed greens, or baked beans
Whether you’re grilling on the patio or cooking up comfort food indoors, Alberta pork steaks bring big flavour, great value, and the satisfaction of supporting your Alberta farmers. Next time you’re in-store, grab a few, your taste buds will thank you.