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Grass-Fed Beef
Lean, flavourful and good for you. Grass fed beef is more than just tasty, it is a healthy way to eat. What is Grass-Fed Beef? Locally raised beef without antibiotics, added hormones, animal by products or grain and are raised on free range pastures without herbicides or pesticides. Locally sourced, located at the base of the Handhills, just east of Drumheller, Alberta,…
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Best Roast for a Slow Cooker (According to Your Local Butcher)
It’s been a long day, week, or year (yes, I know it’s only January) We all know the smell of coming home to a delicious slow cooked dinner. That ready to eat meal without all the post-work fuss, then it’s time to make your slow cooker your best friend. But the key to a tender,…
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Heritage Angus Beef: Tradition You Can Taste
Some beef just hits different, and Heritage Angus is one of those. Raised on Canadian family farms without added hormones, these cattle spend their days on open pastures and are finished on top-quality grains. The result? Juicy, tender, flavor-packed beef every time. Heritage Angus cattle are raised on family farms across Western Canada, nurtured on…
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Bone Broth Season: A Simple Winter Staple from Your Local Butcher
Updated January 2026 When winter settles in, bone broth naturally makes its way back into the kitchen. It’s warm, practical, easy to make, and a great way to get more value out of quality bones from your local butcher. Whether you’re using beef, chicken, or turkey, bone broth is one of those simple basics that…