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Grass-Fed Beef
Lean, flavourful and good for you. Grass fed beef is more than just tasty, it is a healthy way to eat. What is Grass-Fed Beef? Locally raised beef without antibiotics, added hormones, animal by products or grain and are raised on free range pastures without herbicides or pesticides. Locally sourced, located at the base of the Handhills, just east of Drumheller, Alberta,…
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Turn Up the Flavor: Meet Your BBQ’s New Best Friends 🍖🔥
What’s a BBQ without a little extra sizzle? Sure, the meat is the star of the show, but the real magic happens when you bring in the spices and sauces that take it from “good” to “can’t-stop-licking-my-fingers.” Lucky for you, we’ve stocked up on some of the best in the business, each with its own…
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🌿 Spice Up Your Meals with Lessig Ferments’ Locally Crafted Condiments
At ACME Meats, we’re thrilled to offer Lessig Ferments’ lineup of small-batch, naturally fermented products made right here in Edmonton. Founded by chefs Roger Létourneau and Christine Sandford, Lessig Ferments bridges the gap between Alberta’s short growing season and the need for year-round, artisan-quality condiments. Their products are crafted using local ingredients, preserving nutrients and…
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🥩 Sizzle Into Supper with Alberta Pork Steaks!
When you think “steak,” your mind probably jumps straight to beef. But there’s another contender for the dinner plate, and it’s ready to surprise you. Say hello to pork steaks. Cut from the shoulder (also called the “blade/butt”), pork steaks are rich, meaty, and full of marbling for big, bold flavour. And when they’re Alberta…