🌿 Spice Up Your Meals with Lessig Ferments’ Locally Crafted Condiments
At ACME Meats, we’re thrilled to offer Lessig Ferments’ lineup of small-batch, naturally fermented products made right here in Edmonton. Founded by chefs Roger LĂ©tourneau and Christine Sandford, Lessig Ferments bridges the gap between Alberta’s short growing season and the need for year-round, artisan-quality condiments. Their products are crafted using …